


Video presentation

Chef
“When I cook I have a lot a fun”. Ligurian Chef Alessandro Dentone is the founder of the gastronomic cultural centre “Accademia dei sapori”, Italian Champion of Risotto, President of “Federazione Italiana Cuochi Liguria” and he partecipate in many italian television show like “La prova del cuoco”, “Linea Blu”,“Pianeta Mare” and ”MelaVerde”.
Chef
“When I cook I have a lot a fun”. Ligurian Chef Alessandro Dentone is the founder of the gastronomic cultural centre “Accademia dei sapori”, Italian Champion of Risotto, President of “Federazione Italiana Cuochi Liguria” and he partecipate in many italian television show like “La prova del cuoco”, “Linea Blu”,“Pianeta Mare” and ”MelaVerde”.

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