Gastronomy VICO VENEZIA
Brand new opening in the historic center of Rapallo: the Gastronomy of Vico Venezia presents ready-made dishes mainly of sea and land with a reinterpretation of the tastes of the Ligurian tradition in all its excellences.
Gallery
Video presentation
Gastronomy VICO VENEZIA
Brand new opening in the historic center of Rapallo: the Gastronomy of Vico Venezia presents ready-made dishes mainly of sea and land with a reinterpretation of the tastes of the Ligurian tradition in all its excellences.
Gallery
Chef
“When I cook I have a lot a fun”. Ligurian Chef Alessandro Dentone is the founder of the gastronomic cultural centre “Accademia dei sapori”, Italian Champion of Risotto, President of “Federazione Italiana Cuochi Liguria” and he partecipate in many italian television show like “La prova del cuoco”, “Linea Blu”,“Pianeta Mare” and ”MelaVerde”.
Chef
“When I cook I have a lot a fun”. Ligurian Chef Alessandro Dentone is the founder of the gastronomic cultural centre “Accademia dei sapori”, Italian Champion of Risotto, President of “Federazione Italiana Cuochi Liguria” and he partecipate in many italian television show like “La prova del cuoco”, “Linea Blu”,“Pianeta Mare” and ”MelaVerde”.
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