Restaurant Arcadia

ARCADIA Restaurant is part of SOL LEVANTE Beach Club:

the cuisine prepared by Executive Chef Alessandro Dentone, Head Chef Alessandro Carelli and their team guarantees an unforgettable culinary experience.

The theme of the dishes proposed is mainly the sea with a reinterpretation of Ligurian dishes in all its excellences. Raw fish deserve a separate note, through which to explore the fresh and authentic flavor of our fish.

Gallery

Restaurant ARCADIA

ARCADIA Restaurant is part of SOL LEVANTE Beach Club:

the cuisine prepared by Executive Chef Alessandro Dentone, Head Chef Alessandro Carelli and their team guarantees an unforgettable culinary experience.

Gallery

Chef

“When I cook I have a lot a fun”. Ligurian Chef Alessandro Dentone is the founder of the gastronomic cultural centre “Accademia dei sapori”, Italian Champion of Risotto, President of “Federazione Italiana Cuochi Liguria” and he partecipate in many italian television show like “La prova del cuoco”, “Linea Blu”,“Pianeta Mare” and ”MelaVerde”.

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Chef

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